DESIGN OF THE FOCUS ON RESTAURANT ENGAGEMENT TO STRENGTHEN HEALTH (FRESH) STUDY: LEVERAGING SYSTEMS SCIENCE TO WORK WITH INDEPENDENTLY-OWNED RESTAURANTS TO INCREASE ACCESS TO AND PROMOTION OF HEALTHFUL FOODS

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

BackgroundHigh dietary quality can protect against diet-related chronic diseases.In the United States, racial and ethnic minorities and those with lower incomes consistently exhibit lower dietary quality.Independently-owned restaurants are a common prepared food source in minority low-income communities, but there are significant knowledge gaps on

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